Rasi Puttu Flour

 Rasi Puttu Flour

Direction for Use

Take required quantity of Rasi puttu flour and add equal quantity  of warm water with puttu flour and stir it in a vessel.now close the vessel with a lid for five minutes. After 5 minutes spread the mixture in a vessel. For sweet and better taste add enough sugar, coconut flakes, ghee or gingelly oil. For kara puttu fry mustard, green chilli, onion, carrot, tomato in a pan and add natural  puttu mixture with it. Add salt for taste.

Ingrediants

Rice flour, cardamom, cashew nut, vanilla essence and salt.

Nutritional Information

CALORIES	432.27 K cal
TOTAL FAT	5.94 g
SATURATED FAT	2.70 g
POLY UNSATURATED FAT	2.05 g
MONO UNSATURATED FAT	1.15 g
TRANS FAT	0 g
CHOLESTEROL	0 mg
PROTEIN	11.86 g
CARBOHYDRATE	75.40 g
DIETARY FIBER	5.12 g

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