Guru Rasi Biriyani Mix........
Measure Rasi biryani mix in a cup. Add two times of water and 500g vegetable or half cooked mutton or chicken. Pressure cook. Add ghee before serving. (add salt and chilly to
non veg)
Biryani rice, vegetable oil, garlic, mint, dry ginger, clove,cardamom, cinnamon, salt,spices and condiments.
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