Take required quantity of Rasi chemba puttu Mix and add 3/4 th of warm water with chemba puttu mix and stir it in a vessel.now close the vessel with a lid for five minutes. After 5 minutes spread the mixture in a vessel. For sweet and better taste add enough sugar, coconut flakes, ghee or gingelly oil. For kara puttu fry mustard, green chilli, onion, carrot, tomato in a pan and add Rasi chemba puttu mixture with it. Add salt for taste.
Red Rice flour, cardamom, cashew nut, vanilla essence and salt..
Red Rice flour, cardamom, cashew nut, vanilla essence and salt..
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